The Green Crab is a small shore crab. Adults measure about 3 inches across. The color of the dorsal (top side) of the shell is a mottled, dark brown to dark green with small yellow patches. Its ventral surface (underside) can display colors of green, yellow, red, and orange. Some studies have indicated that the color of the shell may be due to the amount of time the crab spends between molting stages. A distinguishing feature that can set green crabs apart from native crabs is the array of five evenly spaced triangular spines on either side of the eyes, on the front end of the shell. The three rounded lobes between its eyes may also be used to help identify the Green Crab.
and animals. Its prey includes mussels, clams, snails, polychaetes, crabs, isopods, barnacles and algae. In both field observations and laboratory experiments, the Green Crab has been observed to eat an enormous variety of prey items from at least 104 families and 158 genera in 5 plant and protist and 14 animal phyla.
megalopa (the transitional stage between the planktonic larval and the sedentary adult form). The total developmental time varies with water temperature and is estimated to be between 32-62 days. The larvae of Green Crabs can survive up to 80 days and are dispersed many miles along the coast by ocean currents. It has been shown that the larvae can tolerate a wide range of temperatures (41-86°F) and salinities (20 to 30 parts per thousand). The life span of the Green Crab is about 3 years for females, and about 5 years for males.
from Drakes Estero, Tomales Bay and Bodega Harbor. In 1994, it was discovered in Elkhorne Slough and in 1995 in Humboldt Bay. It was first observed in Oregon in 1997, Washington State in 1998, and in British Columbia in 1999. The Green Crab has successfully invaded the East and West coasts of North America, and parts of South America, Asia, South Africa, Australia, and Tasmania. Its ability to tolerate a wide range of environmental conditions suggests that it could eventually range from Baja California to Alaska.
The Green Crab can be dispersed by aquacultural activities, aquarium trade, live food trade, ship ballast water, ship/boat hull fouling, local currents, and by human activities such as boating.
The biggest concern for the Green Crab is its ability to displace native species through
competition and predation. For example, they pose a direct threat to shorebirds, as they have similar diets. In invaded areas, the Green Crab occurs principally along sheltered embayments. It normally requires planktonic (larvae) dispersal, usually by human assistance or unusual oceanographic events such as El Ninos, to expand its ranges between embayments. The pattern of invasion and range extension for the Green Crab appears to consist of periods of stasis followed by rare events of long distance dispersal when conditions are favorable.
The importance of this observation is that even though the Green Crab has not been observed to have spread further north than British Columbia in recent years, a sudden change in weather patterns and currents can create a condition by which the Green Crab can successfully establish itself in Alaska. Even though it has not currently been observed in Alaskan waters, the potential for invasion will always be a possibility in the face of global climate change. Overall, there are seven qualities making this crab a perfect invasive species: a high reproductive rate, a high
dispersal potential, a rapid growth rate, an extremely broad habitat adaptability, wide temperature and salinity tolerances, an extremely broad diet, and the lack of natural enemies such as parasites.